Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper, released on August 25, 2009. The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise...
Author, Steven Rochlitz, PhD believes, as his books' title indicates, that Porphyria may be the “ultimate cause” of both some common, chronic health problems, and also the near epidemic of food and environmental chemical sensitivity and the fatigue and fibromyalgia syndromes. It is probably also a factor in those who have been poisoned such...
Many times, those with so-called "hyperkinetic" energy - behavior that is considered dysfunctional and purposeless - are labeled as having ADD or ADHD. I learned from a doctor friend that this so-called hyperkinetic syndrome is caused by a genetic predisposition due to an inefficiency in the body that sets a person up for the...
Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family that grows abundantly in southern Mexico. You may have seen chia sprouts growing on the novelty planters called Chia Pets, but historically, the seeds have been the most important part of the plant. In pre-Columbian...
Cool article on the many health benefits of ginger! Found to be beneficial for various health ailments:
I learned that an overgrowth of candida in the gut, and a resulting "yeast hypersensitivity", could cause all kinds of minor and major health problems, from airborne and/or food allergies, to depression, to "incurable diseases" such as multiple sclerosis, psoriasis, Lupus, chronic hives, autism and arthritis.
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